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Progress of APEC Action Plan and Success (Chinese Taipei)

2013 APIP on Food Security Input for the Action Plan  

Shared Goal 1: Sustainable Development of the Agricultural Sector

Expanding food supply capacity

  • Reduce food losses

 13. Organize workshop, training and a joint research project to share approaches and tools for post-harvest handling. [2012-2015]

 Enhancing disaster preparedness in agriculture

  • Enhance capacities for disaster preparedness in agriculture

 19. Organize workshop, training and an information platform to share technologies to mitigate slopeland disaster. [2011-2013]

Developing rural communities

  • Promote the consumption of local agricultural products

 26. Organize workshop, exchange program, a joint research project and training to expand the market of indigenous vegetables. [2011-2014]

Confronting challenges in climate change and natural resource management 2011-2013

  • Disseminate promising farming practices to cope with climate change

 34. Organize workshop, training and an information platform to share irrigation technologies/management adaptable to climate change. [2011-2013]

  • Promote research to cope with climate change

 36. Organize exchange programs, workshop, training, and joint research projects to develop practices enabling sustainable food production under climate change. [2011-2013]

Shared Goal 2: Facilitation of Investment, Trade and Markets

Strengthening confidence in agricultural markets

  • Ensure food supply in times of food crises

 49. Conduct a study to explore potential regional food reserve mechanisms. [2011-2013]


To see the information of the member economies’ approach to the Niigata action plans on Food Security, please click the link below.

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