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Good Practices

Expanding food supply capacity

Transfer new and existing agricultural technology (Action Plan No. 2-6)

Enhance capacities for research and developments (Action Plan No. 7-10)

Utilize fisheries resourcessustainably (Action Plan No. 14-17)

Enhancing disaster preparedness in agriculture

Enhance capacities for disaster preparedness in agriculture (Action Plan No. 18, 19)

Global Food Value Chain


Social factors

Food Security Policies

Measures to Climate Change

Food Cultures and Food Quality Managements


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Progress of Niigata Action Plan