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Good Practices

Expanding food supply capacity

Transfer new and existing agricultural technology (Action Plan No. 2-6)

Enhance capacities for research and developments (Action Plan No. 7-10)

Utilize fisheries resourcessustainably (Action Plan No. 14-17)

Enhancing disaster preparedness in agriculture

Developing rural communities

Confronting challengesin climate change and natural resource management

Disseminate promising farming practices to cope with climate change (Action Plan No. 30-35)

Promoting investment in agriculture

Improving agribusiness environment

Improving food safety practices

Global Food Value Chain


Social factors

Improvements of Agribusiness Environment

Measures to Climate Change


Natural Phenomenon

Food Security-related Data

Agricultural Production

Production(Major Grains and Animal Products)

Progress of Niigata Action Plan